GrilledPortabellaMushrooms.com

Had to find out how long to grill Portabella Mushrooms today...apparently the recipe calls fo 4 minutes , caps down...OOPS!
Grilled portabella-mushrooms
Serving Size : 6 Preparation Time :0:00
Categories : Main Course Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Portabella mushroom caps
3 ounces vegetable broth
2 limes -- juiced
1 clove garlic -- minced
1 small shallot -- minced
1 sprig rosemary -- chopped
1 teaspoon fresh parsley -- chopped
fresh ground pepper
3 tablespoons Miso
3 tablespoons balsamic vinegar
6 tablespoons water
2 pounds fresh spinach -- stems removed
Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary,
and parsley Marinate Mushrooms at least one hour in the mixture
grill or broil over high heat 4 minutes caps up. Turn and season the
mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft.Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve.
Cuisine:
"Vegetarian"
- - - - - - - - - - - - - - - - - - -
Per serving: 95 Calories (kcal); 2g Total Fat; (13% calories from fat); 8=g Protein; 17g Carbohydrate; 0mg Cholesterol; 470mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit;=0 Fat; 0 Other Carbohydrates
Serving Ideas : Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute
NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less.

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