Broccoli and Mushroom Scallops

Made this recipe tonight, it was delectable!

Broccoli and Mushroom Scallops Ingredients: 1 lb medium Scallops 1 1/2 cups sliced Mushrooms 2 Tbsp Margarine or Butter 2 cups cut Broccoli 2 oz sliced Pimientos 1 can condensed Chicken Broth 3 Tbsp Cornstarch 2 tsp Soy Sauce cooked Rice or Pasta

Directions: Cut the scallops into halves. In a 3 quart saucepan, cook and stir mushrooms in margarine over medium heat until tender for about 5 minutes. Stir in scallops, broccoli, and pimientos. Cook, stirring frequently, until scallops are white for 3 to 4 minutes. Gradually stir chicken broth into cornstarch until smooth. Stir broth mixture and soy sauce into scallop mixture. Heat to boiling, stirring constantly. Reduce heat, simmer and stir 1 minute. Serve over rice. 2 servings.